Caviar Antonius Oscietra 6 Stars

It comes from the Russian sturgeon (Acipenser gueldenstaedtii). It is appreciated by connoisseurs all over the world, It has a unique, saturated taste with a slight nutty note. Its tones are gray, brown and olive with golden highlights. Ossetra is prepared using the traditional “Malossol” method. The grain exceeds 3mm in diameter