Siberian Antonius Caviar 5 Stars

It comes from the Siberian sturgeon (Acipenser baerii). It is characterized by an intense aroma that will satisfy the most demanding caviar-loving gourmets. Its tones range from black to light brown. It is also prepared according to the traditional “Malossol” method which means “with a pinch of salt”. Grain size ranges from 2.6mm to 2.7mm