Organic fig syrup (250 ml)

Organic fig syrup – sweet. velvety. sun-ripened. ­ Organic dried fig syrup • Flavor: Fruity with a tart honey note • Ingredients: Dried figs 70%*, water 30%  *from certified organic farming • Ideal for: Pancakes & crepes, yogurt, salad dressing • Consistency: Syrupy • Special features: Made using traditional methods, vegan, high in fiber, no added sugar • Note: Shake well before use. Can be stored unrefrigerated even when opened. •Contents: 250ml Our organic fig syrup, known in Greece as sikomelo, is a traditional sweetener with deep roots in Greek culture. For generations, sikomelo has been made from sun-dried figs and used as a natural alternative to honey. The figs are ripened under the Mediterranean sun, carefully dried, and then gently boiled with water to create an intense syrup – without any additives or frills. This process preserves the natural aromas and nutrients of the figs and ensures an authentic taste. ­ A natural sweetener that tastes like honey but is completely vegan. In Greek cuisine, fig syrup has been valued as a versatile sweetener for centuries. It is ideal for refining desserts, sweetening drinks or adding a special touch to savory dishes. Its rich aroma and velvety texture make it a popular ingredient in traditional recipes and modern creations. ­ Whether on pancakes, in yogurt, or as a secret ingredient in your favorite dish – our organic fig syrup brings the essence of Greece straight into your kitchen.