
Authentic Ouzo from Samos Traditional ouzo with aniseed notes – hand-distilled on the island of Samos •Flavor: Floral and tart with a balanced aniseed note, soft and full-bodied •Origin: The island of Samos in the Aegean Sea •Ingredients & Production: Distillate of anise, star anise, coriander, fennel, etc. a.,Traditionally made in a bronze kettle •Food pairing: Perfect with mezze, seafood, cheese, and Mediterranean appetizers •Drinking style: Neat, on ice, or as a cocktail •Alcohol content: 40% vol. • Contents: 700 ml •Special feature: Produced according to an old family recipe A Mediterranean classic with character – for convivial evenings like in Greece What should definitely not be missing from a festively set Greek table? Exactly: a glass of ouzo, which really rounds off any evening in good company. This fine wine comes from the picturesque island of Samos, which is not only known for its beautiful beaches, but also for the finest ouzo from traditional production. A distillate is carefully produced here according to an old family recipe, which delights with its full aroma, the typical anise note and the balance of herbs and spices. Whether as an aperitif, with Mediterranean dishes or simply to toast – this ouzo brings a piece of Greece straight to your home. Jámas! • Sale from 18 years. Enjoy alcohol consciously.