Organic Mezze Dip - Grilled Eggplant and Florina Peppers (150 g)

Organic Mezze Dip – Grilled Eggplant & Florina Peppers Pepper preparation with eggplant • Flavor: Spicy and smoky • Ingredients: Florina peppers 43%¹, eggplants 42%¹, extra virgin olive oil, garlic, salt, lemon juice*, beechwood smoke  *from certified organic farming  ¹ grilled over beechwood • Ideal for: Pita & wraps, baked vegetables, fish • Texture: Creamy • Special feature: 2kg of vegetables per jar, vegan, hand-peeled • Quantity: 150g In the heart of Northern Greece – nestled between ancient lakes and the Piperitsa Mountains – the bright red Florina peppers ripen under ideal climatic conditions. The combination of fresh mountain air, fertile soils and gentle organic cultivation gives the vegetables a particularly intense aroma. ­ For this mezze dip, each pepper is processed together with eggplants that have also been grilled over beechwood – peeled by hand and carefully refined into a creamy paste. Just five additional ingredients – garlic, lemon juice, salt and the finest extra virgin olive oil – complete the composition. The result: a dip with spicy depth, delicate smoke and Mediterranean soul. And the best part: each jar contains around 2kg of grilled vegetables! ­ The dip is particularly good in pita and wraps (also with feta), with grilled fish, baked vegetables, on bread or as a seasoning base for hearty pasta sauces. Also a treat in the morning – for example as an avocado and pepper sandwich.