Organic fig syrup

Organic fig syrup - sweet. velvety. sun-ripened. Two ingredients. Zero additives. 100% taste. Flavor: Fruity with a tangy honey note Ingredients: Dried figs 70%*, Water 30% *Certified organic Ideal for: Pancakes & crepes, yogurt, salad dressing Traditionally produced Vegan, high in fiber & no added sugar Contents: 250 ml Note: Shake well before use. Can be stored unrefrigerated even when opened. Our organic fig syrup, known in Greece as "Sikomelo," is a traditional sweetener with deep roots in Greek culture. For generations, sikomelo has been made from sun-dried figs and used as a natural alternative to honey. The figs are ripened under the Mediterranean sun, carefully dried and then gently boiled with water to create an intense syrup, without any additives or frills. This process preserves the natural flavors and nutrients of the figs, creating an authentic taste. A natural sweetener that tastes like honey but is completely vegan. In Greek cuisine, fig syrup has been valued as a versatile sweetener for centuries. It is ideal for refining desserts, sweetening drinks or adding a special touch to savory dishes. Its rich aroma and velvety texture make it a popular ingredient in traditional recipes and modern creations. Whether on pancakes, in yogurt, or as a secret ingredient in your favorite dish, our organic fig syrup brings the essence of Greece straight to your kitchen.