Organic Mezze Dip - Grilled Eggplant and Florina Peppers

Flavor: Spicy and smoky Ingredients: Florina peppers 43%*¹, eggplant 42%*¹, extra virgin olive oil*, garlic*, salt, lemon juice*, beechwood smoke *certified organic farming ¹ grilled over beechwood Ideal for: Pita & wraps, baked vegetables, fish Consistency: Creamy Vegan 2 kg of vegetables in each jar Grilled over beechwood and peeled by hand Quantity: 150 g In a small village in northern Greece, between ancient lakes in the heart of the Piperitsa Mountains, the famous Florina peppers, named after the region, are grown. The alpine climate promotes the success of organic cultivation and helps to concentrate the aromas in the peppers. Immediately after harvesting, the peppers, together with eggplants, are gently grilled and smoked over beech wood. The skin is then peeled by hand, leaving tender pepper and eggplant fillets. Finally, the fillets are mixed together with garlic, salt, a little lemon juice and extra virgin olive oil to form a cream. 2 kg of Greek organic vegetables have already been processed into one jar! The Mezze Dip is a real all-rounder and, with its intense paprika aromas, can be used in a variety of Mediterranean cuisine. Our favorites: With pita and wraps, especially with feta. Salads of all kinds, pasta dishes and sauces can also be perfectly refined with the dip. How about an avocado and pepper sandwich for breakfast? A culinary delight for all gourmets!