Maca flour

Aromandise Maca, also called "Peruvian Ginseng", is grown in Peru, in the Junín region, at more than 4000m altitude.   The extreme climatic conditions of these plateaus make Maca root extremely resistant and rich in micronutrients. In order to preserve all its nutritional qualities, our Maca is finely ground at low temperature. Also called the "superfood of the Incas", Maca is an energizer (caffeine-free), strengthens memory and is also a source of protein.