
Travel to the heart of Scandinavian flavors with Sel Viking Artisans du Sel: a unique blend of fine Guérande salt smoked with beech wood, fragrant curry, delicately dried onion and black pepper from Madagascar. Handcrafted in our workshop in Guérande, this 100% natural salt, without additives or preservatives, brings character, originality and aromatic depth to all your recipes. Viking Salt Highlights Smoky and Spicy Nordic Flavor: A unique combination of smoked salt, curry, onion, and black pepper. Handmade and natural blend: No additives, no preservatives, made in Guérande. Recommended Uses Ideal for all varieties of potatoes (steamed, baked, sautéed, mashed). Enhances white meats: roast chicken, turkey, pork, grilled meats. Perfect for adding an original touch to vegetables, sauces or gratins. Gourmet recipe idea Steamed new potatoes, crème fraîche, and a twist of Viking salt. A simple, quick and flavorful dish! Ingredients Natural fine salt, beechwood smoked salt, onion, curry, Madagascar black pepper. Storage Store in a dry place, away from moisture. FAQ Is Viking salt very smoky? It offers a marked but balanced smoky note, enhanced by the sweetness of the onion and the spices of the curry. Is it suitable for everyday use? Yes, it can be used for everyday cooking as well as for festive dishes. Dare to be different with Viking Salt from Artisans du Sel: the perfect combination of Nordic tradition and Guérande artisanal know-how! Labeled Nature & Progrès for the health of people and the Earth. Hand-harvested on clay and hand-packed in an artisanal manner. Made and produced in France, Vegan product without alcohol, Eco-Friendly, Zero waste objectives, reusable or recyclable packaging, not tested on animals.