Ecuador Coffee – Loja Sierra – La Chacana – Organic 250G

Coffee grown between 1500 and 2100 meters above sea level of the "Typica, Caucai, Bourbon Castillo" variety with notes of citrus and dried fruits Product from organic farming, certified by FR-BIO-01 This coffee is a blend of Typica, Caucai, Bourbon and Castillo grown by small producers in the Loja region, Ecuador. These plantations are located in the high mountain areas of the southeastern region of the province of Loja. These are agroforestry production systems that combine soil conservation, water conservation and biodiversity of terrestrial species and birds. This coffee is offered by the Asociación de Producción Cafetalera del Sur Oriente de la Provincia de Loja, PROCAFEQ, and exported by the exporter FAPCAFES, of which the association is the originator. The association was legally created in 2001, and is the first to implement the washed coffee process in the region. In 2002, it began the process of organic, fair trade and coffee quality certification.