Coffee from Ecuador Rio Intag 1 Kg

Arabica coffee grown at an altitude of 1,400 m on the western flank of the Andes mountain range, north of Ecuador. Ecuadorian Terroir coffees SolAlter offers an uncommon concept: highlighting the notion of “terroir” for cafés. By offering coffees from different regions of Ecuador. For this we are addressing groups of peasants in different parts of Ecuador. SolAlter now offers 3 kinds of coffee: Palanda, Loja and Rio Intag. Each with its own taste characteristics. For more details on the respective farmers' groups: The Arabica coffee sector Coffee from Ecuador The taste of a coffee is very complex and rich. Many aromas are present and give its character, a bit like wine. The climatic conditions, the characteristics of the soil, the temperature, the humidity, the varieties of coffee used, the trees present in the plantations, the fruits, are some parameters that have an influence on the aromas of each coffee. SolAlter coffees are origin coffees, which come from different regions of the country.