Carpaccio de truffes d’été
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Fall for a harmonious blend of superior pork meats and search, right in the heart of the pâté, for a delicious medallion of foie gras. Once in your mouth, you will succumb to the perfect combination between the deliciousness of the pâté and the creaminess of the duck foie gras, the scent of which diffuses during cooking for maximum pleasure guaranteed.