Callebaut N° 823 (Cocoa: 33.6%) - Milk couverture chocolate - Belgian - Finest Belgian Milk Chocolate (Callets) 400g

Callebaut Recipe 823 Belgian Chocolate is a high quality couverture chocolate, made in Belgium from a blend of West African cocoa beans and soy lecithin. It has a smooth and melt-in-the-mouth texture, with a rich and complex taste of dark chocolate. Its color is a deep brown, making it ideal for desserts and confections that require a rich dark color. Callebaut recipe 823 chocolate has a cocoa content of 33.6%, which gives it an intense cocoa flavor. It is also made from high quality, palm oil and non-GMO ingredients. It is a popular choice among pastry and chocolate professionals for its taste qualities and ease of use, especially for the creation of ganaches, mousses, icings and decorations. It is also suitable for melting, quenching and casting. In summary, Callebaut recipe 823 Belgian chocolate is a quality choice for all dark chocolate enthusiasts looking for a high quality product, rich in cocoa and easy to use in the kitchen.