beendi Provencal chickpea pancake 250g

Find all the spirit of the South in our preparation of Provençal chickpea pancakes, Niçoise socca style, thanks to black olives and Provençal herbs (oregano, rosemary and thyme).
 This Provençal-style chickpea flour preparation is ideal in pancakes, blinis but also in cakes! -Organic and 100% natural ingredients - French chickpea flour, rich in protein - Vegan - Made in our workshop in Saint-Marcel-lès-Valence (26) - Practical! 
3 steps are enough: add water, mix and form pretty pancakes. -Ready in 5 minutes - 250g = 4 people 3 easy steps: 1 volume of preparation = 1 volume of water.
 For 250g: 575 ml of water 1. 
In a salad bowl, pour the preparation.
 2. HASUsing a whisk, gradually add the water until you obtain a smooth paste.
 3. 
Cook small patties in a lightly oiled pan over medium heat until golden brown on both sides.
 Ingredients: Chickpea flour* (89%), black olive* (4%), brown rice flour*, rosemary*, Guérande salt, baking soda, oregano*, thyme*, black pepper*.  * Ingredients from organic farming.    Allergens: possible traces of soy, cereals containing gluten, mustard seeds and sesame seeds.