Fir liqueur 40° (70cl)

A digestive liqueur, specialty of Pontarlier invented by Armand Guy in 1902, using fir buds and around thirty plants Harvested by hand around Pontarlier, the fir buds are dried in the attic in order to concentrate the aromatic essences. The dried part will infuse in the distilled part of the buds bringing all the taste and aromas of the woods, in agreement with the power of the fir sap The stunning emerald color is obtained naturally by plants