Le Baby Tarts - Cocoa, Gluten and Lactose Cream

Ingredients: cocoa and HAZELNUT cream (33%) (cane sugar, sunflower oil, HAZELNUT paste, low-fat cocoa powder, cocoa butter, emulsifier: sunflower lecithin; vanilla extract); basic mixture (starches: deglutinated wheat, corn; vegetable fibres: psyllium, inulin; dextrose, thickener: guar, E464; flavourings); Pasteurized EGGS, margarine (refined and partly fractionated vegetable fats and oils: palm, coconut, sunflower, soya in variable proportions; water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid; preservative: sorbate potassium; flavourings); sugar, flavouring, thickener: E464; leavening agent (disodium diphosphate, sodium bicarbonate, corn starch); preservative: E202. PRODUCT WITH A LACTOSE CONTENT <0.1% May contain: SOY, MILK proteins, other NUTS, PEANUTS and MUSTARD. 70gr AVERAGE NUTRITIONAL VALUES CALCULATED ON 100 g Energy 518 kcal 2164 kJ Fat 28.4 g of which saturated fatty acids 7.7 g Carbohydrates 60.1 g of which sugars 30.5 g Fibers 3.6 g Protein 3.7 g Salt 0.20 g