Le Baby Tarts - Lemon Cream, Gluten and Lactose

Ingredients: basic mixture (starches: deglutinated wheat, corn; vegetable fibres: psyllium, inulin; dextrose, thickener: guar, E464; flavourings); semi-finished cream (water, sugar, glucose-fructose syrup, modified starch: E1442; colourants: E516, E160a; stabilizers: E460, E466; salt, preservative: E202; flavourings, acidity regulators: E330, E332ii); Pasteurized EGGS, margarine (refined and partly fractionated vegetable fats and oils: palm, coconut, sunflower, soy in variable proportions; water, salt, emulsifier: mono and diglycerides of fatty acids, acidity regulator citric acid, preservative potassium sorbate, flavourings); sugar, semi-finished lemon (3%) (lemon, glucose syrup, modified starch: E1442; vegetable fat: palm; acidity regulators: E330, E331; preservative: E202; natural flavourings: citrus, safflower concentrate, lemon); flavouring, thickener: E464; leavening agent (disodium diphosphate, sodium bicarbonate, corn starch); preservative: E202. PRODUCT WITH A LACTOSE CONTENT <0.1% May contain: SOY, MILK proteins, NUTS, PEANUTS and MUSTARD. 70gr AVERAGE NUTRITIONAL VALUES CALCULATED ON 100 g Energy 363 kcal 1524 kJ Fat 13.7 g of which saturated fatty acids 6.3 g Carbohydrates 56.4 g of which sugars 26.4 g Fibers 2.2 g Protein 2.3 g Salt 0.31 g