The Tarts - Lemon Cream, Gluten

Ingredients: cream filling (water, sugar, glucose-fructose syrup, modified starch: E1442; colourants: E516, E160a; stabilizers: E460, E466; salt, preservative: E202; flavourings, acidity regulators: E330, E332ii); basic mixture (rice flour, sugar, corn starch, potato starch, thickener: E466; corn flour, salt, leavening agents: sodium carbonates, sodium diphosphates; flavouring); Pasteurized EGGS, BUTTER, lemon filling (5%) (lemon, glucose syrup, modified starch: E1442; vegetable fat: palm; acidity regulators: E330, E331; preservative: E202; natural flavourings: citrus fruits, safflower concentrate, lemon); preservative: E202. May contain: SOY, NUTS, PEANUTS and MUSTARD. AVERAGE NUTRITIONAL VALUES CALCULATED ON 100 g Energy 339 kcal 1430 kJ Fat 8.2 g of which saturated fatty acids 4.8 g Carbohydrates 63.2 g of which sugars 38.9 g Fibers 1.1 g Protein 2.5 g Salt 0.49 g