The Tarts - Blackberry Jam, Gluten and Lactose

Ingredients: semi-finished product (43%) (strawberries, blackberries, raspberries, elderberries, blackberries; sugar, glucose-fructose syrup, thickeners: pectin with added sodium pyrophosphate, sodium alginate; acidity regulators: citric acid, calcium citrate; agent preservative: potassium sorbate; flavourings); basic mixture (starches: deglutinated wheat, corn; vegetable fibres: psyllium, inulin; dextrose, thickener: guar, E464; flavourings); Pasteurized EGGS, vegetable margarine (refined and partly fractionated vegetable fats and oils: palm, coconut, sunflower, soy in variable proportions; water, salt, emulsifier: mono and diglycerides of fatty acids; acidity regulator: citric acid; preservative: sorbate potassium; flavourings); sugar, flavouring, thickener: E464; leavening agent (disodium diphosphate, sodium bicarbonate, corn starch); preservative: E202. PRODUCT WITH A LACTOSE CONTENT <0.1% May contain: MILK proteins, SOY, NUTS, PEANUTS and MUSTARD. AVERAGE NUTRITIONAL VALUES CALCULATED ON 100 g Energy 389 kcal 1639 kJ Fat 12.5 g of which saturated fatty acids 5.6 g Carbohydrates 66.1 g of which sugars 38.3 g Fibers 1.8 g Protein 2.4 g Salt 0.34 g