The Tarts - Hazelnut, Gluten and Lactose Cream

Ingredients: semi-finished cream product (water, sugar, glucose-fructose syrup, modified starch: E1442; colourants: E516, E160a; stabilizers: E460, E466; salt, preservative: E202; flavourings, acidity regulators: E330, E332ii); basic mixture (starches: deglutinated wheat, corn; vegetable fibres: psyllium, inulin; dextrose, thickener: guar, E464; flavourings); Pasteurized EGGS, vegetable margarine (refined and partly fractionated vegetable fats and oils: palm, coconut, sunflower, soy in variable proportions; water, salt, emulsifier: mono and diglycerides of fatty acids; acidity regulator: citric acid; preservative: sorbate potassium; flavourings); sugar, HAZELNUT paste (1%) (toasted T.G.T. HAZELNUTS); flavouring, thickener: E464; leavening agent (disodium diphosphate, sodium bicarbonate, corn starch); cocoa powder, preservative: E202. PRODUCT WITH A LACTOSE CONTENT <0.1% May contain: MILK proteins, SOY, other NUTS, PEANUTS and MUSTARD. AVERAGE NUTRITIONAL VALUES CALCULATED ON 100 g Energy 380 kcal 1595 kJ Fat 13.8 g of which saturated fatty acids 5.7 g Carbohydrates 60.3 g of which sugars 32.0 g Fibers 2.3 g Protein 2.5 g Salt 0.34 g