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Calamars de Cantabrie "Jibion"
Bellota-Bellota®

Cantabrian squid “Jibion”

Freshly caught in the Gulf of Cantabria, the squid is then prepared according to a recipe that the elders have passed down from generation to generation.   Cooked in its own juice, browned with sweet onions, deglazed with its ink, the squid is cooked to perfection.

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