Paco & Lola. Godello. DO. Valdeorras

Fresh and complex, with the very personal character provided by the Godello variety. This is how Paco & Lola Godello presents itself. 75cl bottle. Godello's 100% Godello DO. Valdeorras Sustainable production. Made from the free juice of selected grapes from our best vineyards. Its fermentation is natural, at low temperature for 21 days. Service temperature: 10°C – 12°C. * Visual Phase: Yellow color with an intense greenish hue, very fine carbon dioxide, limpid and brilliant. * Olfactory Phase: Medium intensity with hints of white flowers, aromatic herbs and light balsamic. With hints of citrus (grapefruit and lemon peel), mineral aromas of flint and stone. * Gustatory Phase: Fresh entry on the palate, with good acidity and unctuous. On the palate it is fruity and balanced, with an elegant final bitterness.