
Flagship of the winery and a faithful reflection of its philosophy. Made from the shoulders of the best clusters of vineyards with an average age of over 60 years. Grape varieties: 88% Tempranillo, 10% Graciano, 2% Viura and Malvasia skins Alcohol content: 15% Aging: 27 months in new 74% French and 26% American oak barrels. Manual harvest in boxes of 12 kg of grapes from vineyards with an age of 60 years. Controlled temperature prior to fermentation in refrigerated chambers specially designed for this purpose for a period of 24 hours (4-6 degrees). Selection of grapes on the table and separation of shoulders and tips. This wine is made from the destemmed shoulders. Fermentation in small stainless steel tanks and 7000 liter French oak vats. Malolactic fermentation in new barrels.