
The original - Roasted blend of organic chicory and cereals from France
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Buckwheat Sobacha style is a rich infusion with the taste of hazelnuts and roasted chestnuts. Subtle and refined, for a soothing moment. HAS enjoy at any time of the day. Recommended brewing method: To prepare your beverage, you can use a teapot, an infuser ball, a filter, or a French press. Dosage: Use 1 tablespoon of product per cup. Water temperature: Heat the water to 100°C. Brewing time: Let the tea steep for 3 to 6 minutes, depending on the desired strength.