Salted with lentils 35% meat, half-salt palette (origin France)

Rustic and comforting, the Petit salé aux lentils is the ultimate winter meal platter. Prepared at home by our cook and then sterilized in a glass jar, this recipe can be stored for up to 36 months! For the company canteen as well as for your personal kitchen, this winter dish has been designed to fill up with energy.