Gluten-Free Potato Gnocchi with Truffled Mushrooms - Italian Gourmet Delight
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Moussaka combines all the flavors of summer. This dish, based on eggplant and lamb, describes the philosophy and tradition of Greek cuisine. Lamb shoulder (origin NZ) 32%, tomato eggplant, onion, garlic, olive oil, ras el hanout, chives, grated cheese, salt, pepper, milk, butter, flour, nutmeg.