Spicy green olives 250g - ORGANIC

Biorgane olives come from our olive grove in Morocco, at the foot of the Atlas. The fruits are harvested manually when ripe. After sorting by hand and rinsing, the olives are placed in large vats of coarse salt to remove the bitterness. They are stirred regularly for several months. The spicy note comes just before the vacuum packaging, with brine (to avoid the olive oxidation phenomenon) in our premises in France. Green olives are ideal in salads, dishes in sauce, pizzas, as an aperitif, etc. Artisanal production. Organic products made in France in Vaucluse in Provence