[BIO] Kelem Wallagga - 5kg - Omni Roast

This local coffee is harvested in the Wallagga region, in western Ethiopia, a few kilometers from the border with Sudan. This land is marked by a great plant wealth and dense forests where endemic species are still maintained. The culture of coffee, under these covered trees, is traditional here and has been perpetuated for several centuries. The increase in international demand has brought more breadth to coffee growing, which is now an essential part of the regional economy. Ethiopian peasants maintain ancient agricultural know-how where coffee is integrated into polyculture systems, under shade, and according to organic farming. Sensory profile “Fruity notes of grapefruit and pomegranate and goumandes of chocolate and caramel. » Species: Arabica Variety: Heirloom Altitude: 1800 - 2400m Harvest: December to February Process: Natural Drying: African Beds More information about roasting: The so-called "Omni Roast" roasting is offered for all types of extractions (soft method and espresso).