
Camenjou with truffle
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FOURME D'AMBERT AOP Marie-Anne CANTIN selection. Fourme d'Ambert is a good cheese, mild for a blue, with a particularly discreet parsley taste. About 350 gr. For you, the cheeses are refined in our cellars with daily care to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.