Old Gouda Cheese

Gouda Vieux selection Marie-Anne CANTIN the old town of Gouda, in the Netherlands, gave its name to the most famous of Dutch cheeses. Gouda can be eaten in any circumstance, cut into strips. Old, you will taste it accompanied by a great vintage, because it enhances the flavor of the wine without imposing its taste which becomes admirable - approximately 250 g For you, the cheeses are refined in our cellars with daily care in order to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.