Farfalle (trafilate al bronzo) 500g (1,1 lb)

Farfalle is a type of pasta commonly known as bow-tie pasta or butterfly pasta. The name comes from the Italian word "farfalle" (butterflies). They are made from carefully selected durum wheat semolina. Ideal to enjoy with cream of pumpkin, salmon or cheese. Ingredients: durum wheat semolina, water. Contains gluten. Cooking time: 12 min