Lonzo Corse sliced 100g wafer Ucciani-Pantaloni salted meats

Refined and typical superior quality charcuterie from rack of pork, a Corsican speciality. Lonzo is the most common form of pork preservation in all of Corsica. Taken from local French pork tenderloin made in Corsica at Ucciani, this Corsican charcuterie is talked about by its very particular taste, by its ease of preservation and by the many tasting possibilities it offers. Corsican Charcuterie Lonzu In order to better appreciate it, the Lonzo must not be too dry. In this sense, Luxfood-Shop offers you lonzo having undergone a maximum of 2 months of refining. Consume it in thin slices as an aperitif, and in thicker slices as a starter. Lonzo from Corsica, typical charcuterie comes from the rack of Pork The Lonzo is salted then left to rest to then be peppered, gutted and stringed by hand, then smoked and matured for 1 1/2 to 2 months in the Ucciani salting dryers. The lean Lonzo meat is complemented by a drizzle of fat Maturity period: 1 month minimum Lonzo Corse Tasting Tips: Cut the lonzo into thin slices. Eat fat and lean together to savor the balance of flavor EEC Approval No.: 2A-330-009