Oak Barrel - 2018

VINIFICATION The grapes are harvested at optimum ripeness. After vatting, the fermentations are launched. The maceration phase lasts about three weeks. The wine is then sung. This aging phase in barrels (new, one wine and two wines) lasts 12 to 14 months. TASTING This wine comes from a selection of our finest plots. On the nose, red fruits and spices make up a complex aromatic bouquet. The mouth is fresh and powerful with a nice finish. FOOD AND WINE Serve at room temperature 16-18°C. This wine will ideally accompany your red meats and cheese platters. AWARDS Favorite Guide Hachette 2021 2 Stars Guide Hachette 2021 Gold Medal at the Grands Vins de France Competition in Mâcon 2021 Gold Medal at the Terre de Vins Wine Competition 2021 Bronze Medal 2021 Decanter World Wine Awards: 88/100 Wine Enthusiast: 90/100