Bertrand, the owner, David, the cellar master and Charles, the vineyard manager, dynamic and passionate players in the new history of Château La Peyruche have from the start wanted to take advantage of an authentic place, the exceptional ecosystem of the estate, of its plural and singular terroirs to produce absolutely lively and vibrant wines. They are produced and raised with respect for the terroir, people and the environment, following the specifications of organic farming. We are also developing melliferous crops, pastures for breeding, orchards and vegetable gardens, as well as beehives in order to maintain and develop a rich biodiversity.