
The history of Château Ricardelle is definitely marked by the date of Friday, June 13, 2014. Forty five minutes of hail for a catastrophic year, 40 hectares without grapes, without harvest, but a year nevertheless rich in emotions and solidarity. To ward off fate and take up the immense challenge, Friday XIII was born, a superb visual and aromatic bomb. Wine with a garnet velvet color, with both powerful and delicate scents of stewed fruit, muscat leather and menthol. The concentrated and tannic flesh blossoms and lingers in a spicy and vanilla finish. A superb wine to wait two or three years then to serve on a spicy dish. Friday XIII will only be produced in great years. Certificates & labels Product from an HVE operation Elaboration Reasoned culture. Manual harvesting, plot selection. Vinification separated from the grape varieties. Eye Garnet velvet robe. Nose Scents of stewed fruit, muscat leather and menthol. Blocked Concentrated and tannic flesh extends into a spicy and vanilla finish. Allergens No allergens identified