Ground Moringa leaf

Moringa oleifera Origin: Cambodia Volumes and net weights: 50ml / 25g / 0.88oz Description: Originally from the southern foothills of the Himalayas and Sri Lanka, Moringa has grown throughout the tropics.& nbsp; Nicknamed "the tree of life", Moringa leaves are traditionally used in Ayurvedic medicine.& nbsp;On the nose we find beautiful herbaceous notes, and on the palate a touch of slightly spicy spinach. Moringa leaves are particularly rich in minerals (calcium, potassium, iron, magnesium), vitamins A, C, E, very good quality proteins (containing the 9 essential amino acids) and antioxidants. Directions for use: The herbaceous notes it contains make moringa suitable for soups, broths, sauces, smoothies, yogurts and sweet or savory cakes.