Ground Moringa leaf

DESCRIPTION GROUND MORINGA LEAF Moringa oleifera Origin: Cambodia Net volumes and weights: 50ml / 25g / 0.88oz Native to the southern foothills of the Himalayas and Sri Lanka, the Moringa has grown in all tropical regions. Nicknamed "the tree of life", Moringa leaves are traditionally used in Ayurvedic medicine. On the nose we finds beautiful herbaceous notes, and in the mouth a touch lightly spiced spinach. Moringa leaves are particularly rich in minerals (calcium, potassium, iron, magnesium), vitamins A, C, E, very good quality proteins (containing the 9 amino acids essential) and antioxidants. An ally of choice to integrate into a varied diet to face the winter months, a great way to lose weight or improve your athletic performance! USING ADVICE The herbaceous notes it contains make moringa suitable for soups, broths, sauces, smoothies, yoghurts and sweet cakes or dirty. More broadly, moringa will go for all your detox recipes. Beautiful effect in a guacamole.