Tagada pepper

Capsicum frutenscens Origin: Madagascar Net volumes and weights: 100ml Intensity on the Scoville scale: 9 (so-called "volcanic" pepper). Directions for use: This pepper is perfect for making oils, especially those for pizzas, tartars, skewers, merguez sausages and all oriental dishes. It will add depth to your simmered dishes, soups and marinades. It breaks the greasy effect in a pot au feu. It perfumes and enhances vegetables, pasta and rice, added to the cooking water.