Black Pudding 190g

This artisanal black pudding recipe offers a product with a pronounced taste thanks to the addition of pork meat in addition to pork blood. Particularly creamy, it spreads easily and can also be cooked as a parmentier The blood sausage is first cooked in a homemade broth accompanied by seasonal vegetables, it is then cut up and then garnished with onions, leeks and shallot which gives it its roundness and sweetness. This product does not contain any artificial ingredients or industrial additives.