Apricot "extra" jam YR 314 ml

it is a mixture, brought by cooking to the appropriate gelled consistency, of sugar and the pulp of fresh apricots. The qualifier "extra" means that the quantity of fruit used must be at least 45%. These jams are prepared from fresh ripe and healthy fruits, washed and trimmed. All those with defects are eliminated. They are pitted and carried in cooking with a first quality sugar. After opening, store in the refrigerator. nut value/ 100 g: Energy KJ/Kcal: 983/232 Fats: < 0.25g Of which AGS: 0.01g Carbohydrates: 56.6g Of which sugars: 53.4g Proteins: 0.3g Salt: 0.039g