Ancient Races Box

The Antiche Razze Box is your key to a tasting library of Parmigiano Reggiano DOP, a collection that tells the story of the passion, history and diversity of Italian cattle breeds. Each piece in this collection is like a book of flavors, ready to be browsed by your palate. Exclusive Selection: Four 150g pieces of Parmigiano Reggiano DOP, each a tribute to the ancient Italian cattle breeds. Stories and Flavor: Each piece is wrapped in a wrapping that tells the story and peculiarities of the Red, Brown, White of Modena and Black and White cows, offering a tasting rich in tradition. Digestibility and Quality: Milk selected for its high quality, guaranteeing cheeses suitable for prolonged maturation and better digestibility. Sensory Journey: From the delicate, straw-yellow taste of brown cow's milk to the melt-in-your-mouth consistency of 24-month-aged Parmigiano, every bite is a unique experience. Commitment to Biodiversity: An ideal gift for Italian cuisine enthusiasts and those who value the preservation of biodiversity. Opening this box is like crossing the threshold of a world where tradition and biodiversity merge to create timeless culinary experiences. From a third less milk but an excellent cheese of the Red Cow, to the sweet and persistent flavour of the Brown Cow, up to the unique touch of the White Cow of Modena and the classic balance of the White and Black Cows, every taste is a chapter of taste and sustainability. This box is not just a gift, it is an invitation to actively participate in the preservation of an invaluable heritage. ANDa collection to cherish, not only in your kitchen but in the heart of every gourmet who believes that every bite of food is a story worth telling. Give or treat yourself to the Antiche Razze Gift Box, a selection that will not only enrich your table but also your knowledge and appreciation for Italian culinary diversity. A journey through the pages of history of Parmigiano Reggiano, where every taste is a step towards the preservation of biodiversity and gastronomic culture.