Popine de Coppa sans nitrite tranchée - 80g x 12
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IMPORTANT BRIDGE INFORMATION FOR THE MONTH OF MAY 2024: => No shipping Wednesday May 1st. =>The workshop will also be closed the week of May 6 to 12 (Ascension Bridge), so there will be no shipments that week. Whole ham nut, the noblest part of the ham. Artisanal ham nuts made in Aveyron in our curing workshop in Laissac. Nitrite-free cold cuts. Manufactured as in the past with only 3 ingredients: pork, salt and pepper. Delivered in vacuum bag