Ankorstore /  Savoury /  Maison Rullier /  Jambon sec de Savoie entier désossé 12 mois d'affinage sans nitrate env 5,5kg
Jambon sec de Savoie entier désossé 12 mois d'affinage sans nitrate env 5,5kg
Maison Rullier

Whole boneless Savoie dry-cured ham, 12 months of nitrate-free maturation, approx. 5.5 kg

Billing unit: kg Since the origin of Maison Rullier, charcuterie and salted meats have been made using authentic artisanal recipes as is the tradition in Savoie. The slow traditional maturing of salted meats gives them all their flavors.

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