
Mini natural sausage, 100g format
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La Popine: 80g of finely sliced sausage in a 100% recyclable glass jar. Artisanal sausage made in Aveyron in our curing workshop in Laissac. Vacuum-packed charcuterie, without preservatives, the freshness of the cut and the slices that do not stick together. Nitrite-free charcuterie. Made as in the past with only 3 ingredients: pork, salt and pepper, in a natural casing. Ideal for preparing a charcuterie platter in no time. Ready to eat as soon as the jar is opened. Box of 12 units