Dry sausage without nitrite - 200g x 20

A VICTIM OF ITS SUCCESS, WE ARE CURRENTLY OUT OF SAUSAGE, THEY WILL BE BACK VERY SOON, THANK YOU FOR YOUR PATIENCE! A dry sausage from artisanal farm pork, made WITHOUT NITRITE or other preservatives, in our curing workshop in Laissac in Aveyron. 3 unique ingredients: Pork, salt, pepper, in a natural casing. Packaged together in a vacuum bag