Lapsang Souchong BIO* - Fresh sachet

A tea from the Fujian region whose leaves smoked with spruce bring this note so typical of wood fire and leather. Intense but well balanced and fine on the palate. Weakly caffeinated. It can be enjoyed during a meal and used in cooking, ideal with salmon. Our Lapsang Souchong is characteristic of the "Tarry": the smoky note is very present, without diminishing the elegance on the palate. The freshness bags are zippable kraft bags in two layers: the outer layer is in kraft, and the inner layer in PLA. PLA, 100% biobased and biodegradable, is one of the first renewable polymers capable of competing with conventional polymers in terms of performance and product conservation.