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:Serra Pelada Espresso
We Roast Coffee

:Serra Pelada Espresso

Serra Pelada This coffee has a full body, a smooth acidity and flavors of nuts with notes of caramel and dried fruits. Notes: Caramel, Almond, Molasses Species: Arabica Variety: Red Catuai, Yellow Catuai Origin: Sul de Minas Region: Petunia, Brazil Process: natural, sun dried Growing Altitude: 1,250 m.a.s.l

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