WET N ° 6 Papua New Guinea Plantation Sigri AA ground Moka

This Arabica coffee comes from the Sigri plantations, located in the western part of Papua New Guinea. Only red and completely ripe cherries are selected. A fermentation process that lasts 4 days follows, interrupted every 24 hours by a washing. This creates a unique flavor, with slight acidity and an intense wild taste. Roasting with cherry wood gives us a sweet and very balanced coffee in which we can see notes of dried fruit, gingerbread aroma, spices and honey. Full body with a strong character and moderate creaminess. A coffee with a refined and elegant taste. Quality Score 85.50 Plantation producer Sigri Workmanship Washed Western Highlands production area in Simbu Province Wahgi Region Altitude 2,200 masl Botanical variety Typica Bourbon Arusha. Hand picked Harvest period July Wood roasting method Type of wood used seasoned cherry Type of roasting Medium Temperature 189 195 degrees