WET N ° 11 Barrique coffee in Moka ground Rum barrels

A unique coffee for meditation. In your cup you will have a product prepared and aged for 4 months in Rum barrels, which give the drink strong, almost alcoholic, and curious aromatic notes. On the nose it releases precious woody aromatic notes, dry almost buttery, it is fruity, floral with notes of cloves and very light smoky notes. Its complexity and softness makes it ideal for new, classic and artisanal combinations. Excellent to combine with dark chocolate with a high percentage of cocoa, This coffee is perfect to taste in moments dedicated to meditation. . Wood roasting method Type of wood used seasoned cherry Type of roasting Medium Temperature 189-195 degrees