WET N ° 4 Puerto Rico Yauco Selecto ground Moka

One of the finest coffees in the world, the cultivation takes place in the mountainous region of Yauco in the western part of the island of Puerto Rico. The clayey soils provide precious nourishment to the seedlings, while the trade winds, which blow constantly from the Caribbean sea, maintain the ideal temperature on the slopes of the mountains. At the time of harvest, only the ripe berries are selected. The toasting with cherry wood gives us a balanced and delicate coffee, highlighting an accentuated and velvety body with a slightly spicy aftertaste. Seductive aroma with full taste and sweet acidity and sweetness, marked floral and fruity notes with hints of chocolate Origin Puerto Rico Production area: Yauco Bourbon botanical species Workmanship Washed Cultivation On terraced land Altitude 1,400 masl Hand-picked collection Harvest period August Wood roasting method Type of wood used seasoned cherry Type of roasting Medium Temperature 189 195 degrees