WET N ° 7 India Malabar Monsoon ground moka

Moonsooned Malabar, or monsooned coffee is a method discovered quite by accident. At one time, Indian coffee was transported to Northern Europe by ship, with journeys lasting months. Once arrived, the beans showed a strange yellow patina, created by humidity and salt. Once roasted and ground, however, they gave off a strong and spicy flavor that immediately conquered the palates of Europeans. Today, with much faster ship trips, the force of the monsoons is used to create the same effect: the beans are placed in large sheds without walls and left exposed to the color and humidity of the monsoon winds. Roasting with cherry wood gives us a coffee with an ancient, tasty and spicy taste. An aroma with hints of walnut wood, with a full body and a particular slight acidity. The intense aftertaste and spicy flavor of this coffee is highly appreciated by connoisseurs.